Versatile gac fruit for use in Various Products -

Gac Fruit gac fruit

The quality of Gac fruit is strongly affected by its maturity at harvest Fruit harvested at the full maturity level has shown to contain the

gac fruit Gac Fruit is a traditional medicinal plant in India, China and Vietnam, commonly seen growing in gardens with its red fruit and red pulp It is The fruit is most commonly consumed in Vietnam, where its flesh and seeds are used to make xôi gấc, a red sticky rice eaten during weddings and special The sweet pulp around gac seeds has 70 times more lycopene than tomatoes Therefore, gac fruit is recommended for regular use to combat prostate cancer

วอลเลย์บอลไทยแคนาดา Gac fruits, botanically classified as Momordica cochinchinensis, are a rare, seasonal fruit belonging to the Cucurbitaceae family The brightly colored fruits